It’s Sunday. Family day.
One of our favorite breakfast traditions is making buttermilk pancakes. My boy Tobi has become quite the little chef in the kitchen and can pretty much whip up the entire recipe on his own, with a tiny bit of assistance with folding in the egg whites.
When I started making my own kefir, I learned that I can switch out buttermilk for my kefir in any recipe so that’s what we’ve done here. And if we’re going all healthy, why not use 100% whole wheat flour too! The key to keeping your pancakes fluffy, especially when using whole wheat is separating the eggs and whipping the egg whites into clouds that you fold into the batter. It’s an extra step and takes extra time, but I promise it’ll deliver extra fluffiness and mouth joy from your healthy pancakes.
Hope you have a Sunday to try out this little recipe with your family. Here’s a peek at our family Sunday tradition:
Click Page 2 to get the Kefir Whole Wheat Pancakes Recipe
You may also like:
Pages: 1 2