In a word: YES! – with some reservations. The inexpensive Sous Vide Precision Cooker by Wasserstein is 1/3 less than the “leading” Sous vide machine and cooks meat just as well as the big-name boys.
Watch the video below for the comparison and more review notes from the trenches:
Sous-vide eggs: 14-15 minutes at 167F
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